One of my students went to a dentist. The dentist hit a nerve while giving her a novocain or lidocain injection, and then, instead of finding another spot, kept on pressing on.
She was in major pain, I recommended that she practices allowing, accepting, and it will help her heal.
The instinct is, the knee jerk reaction is to tighten up, resist, ponder how to fix it, reject it, go to another doctor, think about malpractice suit... and other resistant and "normal" reactions.
About Me:
I am a Hungarian empath ((An empath is like a psychic in a way. A true empath can feel and identify your feelings, whether they are emotions or physical sensations. She can feel them stronger than yourself. Using those feelings as guidance they can inform you about the source of your feelings and advise you on a way to cause or restore balance and well-being. As an empath I have also found a way to connect, directly, to the Source of All-of-It, in a two-way fashion, so I can ask and receive answers, energies, guidance, and support. I don't know of anyone who does what I do, and I cannot teach much of it: so far I haven't found anyone who can connect, at will, to another person.)) that can feel the range of emotions inside of you. I can connect directly to Source for Truth and can teach you to do the same. This site is only for people committed to raising their consciousness and that of humanity. Continue reading "About this site and about healing with source energies"
There are some unchallenged myths about well-being, being emotionally and intellectually well-adjusted, that are ripe to be challenged.
One of the myths, one of the urban legends is that infants, when they grow up in an institution, and aren't touched, held, they develop to be emotionally disturbed, aloof, self-absorbed, etc. adults.
But what if there is more to this early development than meets the eye? What if it isn't about being held? What if it is the food they are given is at fault? What if it is the baby formula?
Some of my closest associates were either adopted as infants, were prematurely born, and were not breast fed as infants.
Dr Dougherty shares her view, as a physician. ((When you hear her words, you know she has patients with this set of complaints, and that she knows if what she says works or not. This is vastly different from all the people, all the hundreds of videos, that know nothing, tested nothing, understand nothing, just repeat something politically correct, like crying wolf about the corn industry, etc. Don't misunderstand me, I am not saying you should eat high fructose corn syrup... but that is not THE culprit, there is a cultural/societal/money component that is underneath it, and I think killed both my parents:
That it is animal fat that makes you fat. That it is animal fat that causes heart disease. That it is better to eat fat-free, cook with vegetable oil, and all the other happy horseshit that fed us, my hunch, since the second world war.
As a child fed formula, it was sweetened with sugar, was loaded with other carbs, I was born in 1947, in Hungary: no corn syrup there.
All sugars have fructose in them. All fruits have fructose in them. And it is not human's natural eating to eat sweet stuff. I'll write an article about this taste thing that has been tempered with so we eat what is bad for us.))
As a healer, patient, and independent thinker, I will go way beyond what she is saying. Maybe doctors can't do it, but as a layperson with deep insights into the way things work, I can detect connections others can't or haven't.
Healing is a lot like picking a lock. Or sometimes it is even as complicated as hacking into the computer of a bank... the variables are many, and you have to hang in with each option long enough to see if it might be taking you to someplace.
I've been sick from the moment I was born. Stomach ache, belly ache, nausea, bloating, pain to the touch, disgust with food, overweight, underweight, these were obviously digestion related.
Depression, light-headedness, fogginess, anger, temper-tantrums, dyslexia, being disturbed, being an outsider, being different... these don't seem to have anything to do with digestion.
I was treated with harsh medications for duodenal ulcers for 25 years. Obviously the treatment didn't work. I had no pylori bacteria, I was just in pain and miserable. No matter what I ate, I had pain from eating. At one point I was 96 lbs, considered anorexic. I just didn't eat: when I didn't eat it didn't hurt. Continue reading "Bloated, depression, stomach ache, fogginess, is it Fructose Intolerance?"
I have been addicted to milk, sour cream, half and half, all my life.
How do you know that someone is truly addicted?
There are two symptoms:
They can't be satisfied with a normal amount to consume of something they are addicted to. They have to go hog wild, until they can't do more. That describes my relationship to milk to a T.
If they don't have the "stuff" they will go to get some over broken glass... this isn't quite true for me, maybe 40%
In the book I mention in my previous article, I learned that my gut flora changes the protein in milk and milk products to opiates.
One of my students went to a dentist. The dentist hit a nerve while giving her a novocain or lidocain injection, and then, instead of finding another spot, kept on pressing on.
